Four St Pierre Brioche Hot Dog Rolls filled with a crayfish filling on a white plate being held by a pair of hands

Crayfish Cocktail Roll

A seafood delicacy with a sweet European twist

Prep: 15 minutesServes: 6


6 St Pierre Brioche Hot Dog Rolls
200g crayfish
225g lemon mayonnaise
40g finely chopped celery
30g finely chopped spring onion
½ tsp black pepper
1 tsp fresh chives of dill
½ tsp cayenne pepper (optional)


  1. Pre-heat the oven to 200°C
  2. Warm the hot dog rolls for 2 to 3 minutes
  3. Add the lemon mayonnaise, crayfish, celery, spring onion, herbs and spices into a large mixing bowl
  4. Mix together until evenly blended
  5. Remove the rolls from the oven and allow to cool slightly
  6. Pull each roll apart where they are pre-sliced
  7. Fill generously with the crayfish cocktail
  8. Serve and enjoy
A pack of six St Pierre Brioche Hot Dog Rolls

Brioche Hot Dog Rolls

Top-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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