
Crayfish Cocktail Roll
A seafood delicacy with a sweet European twist
Prep: 15 minutesServes: 6Ingredients
6 St Pierre Brioche Hot Dog Rolls
200g crayfish
225g lemon mayonnaise
40g finely chopped celery
30g finely chopped spring onion
½ tsp black pepper
1 tsp fresh chives of dill
½ tsp cayenne pepper (optional)
Method
- Pre-heat the oven to 200°C
- Warm the hot dog rolls for 2 to 3 minutes
- Add the lemon mayonnaise, crayfish, celery, spring onion, herbs and spices into a large mixing bowl
- Mix together until evenly blended
- Remove the rolls from the oven and allow to cool slightly
- Pull each roll apart where they are pre-sliced
- Fill generously with the crayfish cocktail
- Serve and enjoy

Brioche Hot Dog Rolls
Top-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?
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