A close-up photo of St Pierre Brioche Hot Dog Rolls filled with sausages, chillies, onions and sauce

French Onion Hot Dogs

Give your Bonfire Night hot dogs a French twist with this recipe and our delicious brioche

Prep: 20 minutesServes: 6


1 pack St Pierre Brioche Hot Dog Rolls (6-pack)
2 red onions, sliced
2 tbsp olive oil
2 tbsps brown sugar
1 tbsp balsamic vinegar
2 tbsps mayonnaise
1 tbsp Dijon mustard
A handful of parsley, chopped
½ lemon
6 large sausages
Grated cheese


  1. Heat up your grill to a medium heat.
  2. Put your sausages under the grill and cook until golden on the outside and piping hot all the way through.
  3. Whilst cooking, heat the olive oil in a pan over a low heat, then add the sliced red onions. Leave the onions to cook for 20 minutes on the low heat, and keep adding a small splash of water to prevent them from sticking.
  4. When almost cooked, add the sugar and vinegar to the onions to create a sweet, sticky glaze.
  5. In a separate bowl, make a quick sauce using your mayonnaise, mustard, juice of the lemon and parsley.
  6. Once the sausages are fully cooked, load them onto your St Pierre Brioche Hot Dog Rolls, add your caramelised onions, a spoonful of sauce and a sprinkling of grated cheese.
  7. Finally, finish them under the grill until your cheese has melted – bon appetit!
St Pierre 4 Hot Dog Rolls

4 Brioche Hot Dog Rolls

Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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