1 pack of St Pierre Brioche Burger Buns with Sesame Seeds (4-pack)
Leftover ham or gammon, shredded
For the winter slaw:
A large handful of red cabbage, roughly chopped
1 large carrot, grated
1 apple, cored and grated
1 tsp lemon juice
1 tsp fresh rosemary, chopped
2 spring onions, finely sliced
2 tbsps mayonnaise
- To make the winter slaw, mix the finely chopped or grated fruit and vegetables and mix with the mayonnaise, lemon juice and rosemary. Season with pepper.
- Top each St Pierre Brioche Burger Buns with Sesame Seeds with a generous pile of shredded ham or gammon. Then spoon on some winter slaw and put the Brioche Burger Bun lid on top.
4 Seeded Brioche Burger Buns
Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.View product