Hot Dogs With Pickles

A classic hot dog with a punchy twist. The light sweetness of our Brioche Hot Dog Rolls contrasts the tangy taste of pickles. Whether you want to use fresh sausages or a classic frankfurter, it’ll be oh-so delicious! To add some extra flair, you can make your own quick pink pickled onions, as well.

Prep: 35 minutesServes: 4


For the pink pickled onions

  • 1 large red onion (or 2 smaller ones), sliced into rings
  • 100ml white wine or cider vinegar
  • 1 tsp yellow mustard seeds
  • 1 tsp whole black peppercorns
  • Good pinch salt
  • 1 tbsp honey


  • First make the onions. Place the vinegar, mustard seeds, peppercorns and honey into a saucepan and add 200ml water. Stir well and bring to a gentle simmer. Turn off the heat and set the pan aside. Add the onions to the pan, pushing them down so they are submerged. Cover the pan and leave for about half an hour. They’ll turn bright pink.
  • While the onions are pickling, warm the frankfurters according to pack instructions
  • Open the rolls – it’s easy as they’re pre-sliced. Spread some mustard over the bottoms of the rolls and add some chopped gherkins. Top with a frankfurter
  • Add some of the pickled onions and finish with a squeeze of ketchup.
St Pierre 4 Hot Dog Rolls

4 Brioche Hot Dog Rolls

Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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