Christmas Leftover Turkey & Stuffing Brioche Burgers
A leftover Christmas classic
Add a Parisian twist to your leftover Turkey and stuffing from Christmas with our recipe for leftover turkey and stuffing brioche burgers.
- 6 St Pierre Brioche Burger Buns
- Leftover turkey, shredded
- Sage & onion stuffing
- A large handful of lettuce, torn
- Cranberry sauce
For the cranberry mayonnaise
- 3 tbsp mayonnaise
- 1-2 tsp cranberry sauce
- Create a cranberry mayonnaise for your leftover burger by mixing a few big spoonfuls of mayonnaise with cranberry sauce
- Spread the cranberry mayonnaise on the bottom of each St Pierre Brioche Burger Bun, followed by a couple of lettuce leaves, some leftover turkey and stuffing and an extra dollop of cranberry sauce if you like
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
