Two turkey, stuffing and cranberry burgers on plates in front of a Christmas tree with a Christmas present next to them

Christmas: Leftover Turkey & Stuffing Brioche Burgers

Add a Parisian twist to your leftover Turkey and stuffing from Christmas with our recipe for a leftover turkey and stuffing brioche burger.

Prep: 5 minutesServes: 6


1 pack of St Pierre Brioche Burger Buns (6-pack)
Leftover turkey, shredded
Sage & onion stuffing
A large handful of lettuce, torn
Cranberry sauce

For the cranberry mayonnaise:

3 tbsps mayonnaise
1-2 tsps cranberry sauce


  1. Create a cranberry mayonnaise for your leftover burger by mixing a few big spoonfuls of mayonnaise with cranberry sauce.
  2. Spread the cranberry mayonnaise on the bottom of each St Pierre Brioche Burger Bun, followed by a couple of lettuce leaves, some leftover turkey and stuffing and an extra dollop of cranberry sauce if you like
A pack of six St Pierre Brioche Burger Buns

6 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

View product