For the filling:
900g cooked and peeled prawns
4 tbsp fresh dill, finely chopped
1 tsp Dijon mustard
1 tsp freshly ground black pepper
120g celery, thinly chopped
80g red onion, diced
For the sandwich:
6 St Pierre Brioche Rolls
- In a large bowl, add the mayonnaise and juice of the lemon and whisk until the mayonnaise is thinned out. Add the fresh dill, black pepper and Dijon mustard into the bowl and mix well until all ingredients are combined. Season to taste.
- Add the prawns to the mayonnaise mixture, along with the chopped celery and diced red onion and fold to combine.
- Spoon the prawn mayonnaise mixture into the sliced St Pierre Brioche Rolls and add some rocket leaves as required.
8 Brioche Rolls
A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness – so you can enjoy as a snack or as part of a sweet or savoury meal. With their delicately sweet flavour, they bring a taste of Europe straight to your plate.View product