Posh Steak Sandwiches

• 1 St Pierre Brioche Hot Dog Rolls
• 1 thick cut ribeye steak
• 2 tsp olive oil
• Good pinch sea salt and black pepper
• 1 tbsp mayonnaise
• 2 tsp wholegrain mustard
• 1 small red onion, thinly sliced
• 1 vine of cherry tomatoes, cut into 2
• Handful fresh rocket
• Parmesan cheese
• Sweet potato fries to serve

1. Take the steak out of the fridge, drizzle with a little oil and rub over both sides
2. Season with a good pinch of black pepper and set aside at room temperature
3. Mix the mayonnaise and mustard in a small bowl and set aside
4. Heat 1 tablespoon of the oil in a frying pan and add the sliced onions and a small pinch of salt and pepper
5. Cook over a medium heat for 5-7 minutes then tip out onto a plate
6. Meanwhile cook the steak in a hot frying pan or griddle pan for a few minutes on each side until cooked to your liking
7. Add the cherry tomatoes on the vine at the side of the pan while you cook the steaks. When cooked, transfer to a warm plate and cover.
8. Leave to rest for a few minutes, then slice the steak thinly
9. Open the hot dog rolls and spread a little mustard mayo onto each one
10. Now add some onions and sliced steak and place onto a plate with the tomatoes
11. Arrange some rocket onto each plate and use a peeler to shave over some parmesan cheese
12. Serve with sweet potato fries and the rest of the mustard mayo on the side

Bon appétit!