Salmon & Cream Cheese Brioche Roll
Perfect for a great start of the day
Fresh, crisp and delicious. This recipe for a Salmon and Cream Cheese Brioche Roll is made with our golden and lightly sweet St Pierre Brioche Burger Buns and makes for a great start of the day. The fresh flavour of the cream cheese is complemented by smashed avocado and a fried egg, for a magnifique breakfast, lunch, dinner and anytime in between.
- 2 St Pierre Brioche Burger Buns
- 90g smoked salmon
- 100g cream cheese
- 1 avocado
- 2 eggs
- 1 tsp of chilli flakes (optional)
- A handful of rocket leaves (to serve)
- In a pan, fry the eggs until cooked then set aside
- Chop the avocado in half, scoop out the inside and put into a medium bowl. Then, add the chilli flakes at this stage if you like and mix until well incorporated
- Open the St Pierre Brioche Burger Buns and spread a thin layer of cream cheese on the base of each bun
- Layer on a couple of pieces of smoked salmon onto each burger bun base, and add a couple of tablespoons of smashed avocado on the top of each one
- Add a fried egg onto each one and place the burger bun lid on top
- Serve with a handful of rocket leaves on the side
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
