2 St Pierre Brioche Burger Bun
3 eggs, whisked
1 tbsp butter
1 spring onion, chopped
1 pack of smoky bacon (6 rashers)
1 avocado, thinly sliced
- Preheat the grill.
- Gently scramble the eggs with butter in a saucepan until rich and creamy., making sure the eggs do not overcook. Add the chopped spring onion, then season to taste.
- Meanwhile grill the bacon – until as crispy as you like!
- Add sliced avocado and grilled bacon to the bottom of the buns, and top with a couple of spoonfuls of the scrambled egg. Finish with the top of the bun.
6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.View product