Upgraded Cheese And Ham Sandwich – Prosciutto, Brie And Red Cabbage

Ingredients

1 St Pierre Soft Brioche Baguette
10g softened butter
1 tsp Dijon mustard
20g red cabbage, thinly sliced
2 slices of Italian Prosciutto
50g French Brie, thinly sliced

Method

1. Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard.
2. Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie.
3. Slice the baguette in half.