
Upgraded Cheese And Ham Sandwich – Prosciutto, Brie And Red Cabbage
For a more indulgent cheese and ham sandwich – the perfect way to upgrade your work lunch. This prosciutto, Brie and red cabbage sandwich is St Pierre’s take on a French classic – Jambon Fromage – using our light and buttery Soft Brioche Baguettes. Bon appétit!
Prep: 5 minutesServes: 1Ingredients
1 St Pierre Soft Brioche Baguette
10g softened butter
1 tsp Dijon mustard
20g red cabbage, thinly sliced
2 slices of Italian Prosciutto
50g French Brie, thinly sliced
Method
- Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard.
- Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie.
- Slice the baguette in half.

Soft Brioche Baguettes
Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavour and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite.
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