Upgraded Cheese & Ham Sandwich – Prosciutto, Brie And Red Cabbage

• 1 St Pierre Brioche Baguette
• 10g softened butter
• 1 tsp Dijon mustard
• 20g red cabbage, thinly sliced
• 2 slices of Italian Prosciutto
• 50g French Brie, thinly sliced

1. Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard
2. Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie
3. Slice the baguette in half

Bon appétit!