A close up of a brioche soft baguette cut in half and filled with cheese, ham and cabbage next to salad leaves

Upgraded Cheese And Ham Sandwich – Prosciutto, Brie And Red Cabbage

For a more indulgent cheese and ham sandwich – the perfect way to upgrade your work lunch. This prosciutto, Brie and red cabbage sandwich is St Pierre’s take on a French classic – Jambon Fromage – using our light and buttery Soft Brioche Baguettes. Bon appétit!

Prep: 5 minutesServes: 1


  • 1 St Pierre Soft Brioche Baguette
  • 10g softened butter
  • 1 tsp Dijon mustard
  • 20g red cabbage, thinly sliced
  • 2 slices of Italian Prosciutto
  • 50g French Brie, thinly sliced


  1. Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard.
  2. Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie.
  3. Slice the baguette in half.
Pack of 4 St Pierre Brioche Baguettes

4 Soft Brioche Baguettes

Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavour and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite.

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