make everyday magnifique logo
  1. Home
  2. Recipes
  3. Brioche
  4. Barbecued Hasselback Brioche Baguette
Hasselback Baguette BBQ food ideas
Recipe

Barbecued Hasselback Brioche Baguette

Prep: 30 min Serves: 3 to 4

A hearty classic with a lightly sweet spin

Print Share

Share this recipe

Our Barbecued Hasselback Brioche Baguette combines Parisian elegance with the hearty taste of bacon and cheese for a BBQ crowd-pleaser, using our Brioche Baguettes.

Ingredients
  • 1 St Pierre Brioche Baguette
  • 2 handfuls grated cheese
  • 1 tbsp chopped fresh parsley
  • Black pepper
  • 4 rashers streaky bacon, chopped
  • 1 clove garlic, finely chopped
Method
  1. Grate the cheese into a bowl, add the parsley and some black pepper and stir
  2. Cut the baguette diagonally along the slashes then stuff some cheese into each cut
  3. Fry the bacon in a small pan until crispy, adding the garlic for the final 30 seconds to 1 minute. Sprinkle the bacon on top of the cheese
  4. Place the stuffed baguette on a large piece of foil and wrap loosely up the sides but so the top is still slightly open
  5. Place on the bbq and heat until cheese is melting. Sprinkle over a little extra chopped parsley

Bon appétit!

Pack of 4 St Pierre Brioche Baguettes

4 Brioche Baguettes

Find a local retailer

Use my current location