Hassleback Baguette
Recipe
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Barbecued Hasselback Brioche Baguette

Prep: 30 min Serves: 3 to 4

A hearty classic with a lightly sweet spin, our Hasselback Brioche Baguette combines the Parisian elegance of brioche with the hearty taste of bacon and cheese for a BBQ crowd-pleaser.

Ingredients

1 St Pierre brioche baguette
2 handfuls grated cheese
1 tbs chopped fresh parsley
Black pepper
4 rashers streaky bacon, chopped
1 clove garlic, finely chopped

Method

  1. Grate the cheese into a bowl, add the parsley and some black pepper and stir.
  2. Cut the baguette diagonally along the slashes then stuff some cheese into each cut
  3. Fry the bacon in a small pan until crispy, adding the garlic for the final 30 seconds to 1 minute. Sprinkle the bacon on top of the cheese
  4. Place the stuffed baguette on a large piece of foil and wrap loosely up the sides but so the top is still slightly open.
  5. Place on the bbq and heat until cheese is melting. Sprinkle over a little extra chopped parsley
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