Recipe
Brioche Bread & Butter Pudding
Prep: 1 hour
Serves: 6
“A classic British pudding with a St Pierre twist, simply switch out bread slices for our magnifique Brioche Swirls to elevate your desserts.”
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Elevate the classic British bread and butter pudding dessert with St Pierre brioche. Using our Brioche Swirls as the base of the pudding, the light sweetness of brioche mixed with tangy raspberries and spiced custard makes a delicious dessert, perfect for when you want to impress your family and friends.
Ingredients
- 6 St Pierre Vanilla Brioche Swirls or Chocolate Chip Brioche Swirls
- 10g butter
- 350ml milk
- 100ml double cream
- 3 eggs
- 50g golden caster sugar
- 1 tsp vanilla extract
- Grated nutmeg
- 100g raspberries
Method
- Preheat the oven to 180 C / 160 C fan / Gas Mark 4
- Use the butter to lightly grease a baking dish before arranging the Brioche Swirls in the dish
- Gently warm the milk and cream in a saucepan over a low heat until steaming hot
- Meanwhile whisk the eggs with the caster sugar before slowly adding in the heated milk, stirring the mixture until smooth
- Add the vanilla extract and grated nutmeg to the custard before pouring over the Brioche Swirls in the baking dish, making sure to soak all of the swirls
- Sprinkle the raspberries over the pudding before baking in the oven for 35-40 minutes
- Once baked, take the pudding out of the oven and leave to rest for several minutes before serving
Bon appétit!
