Candied Sweet Potato Burgers
A great Halloween treat
These sweet potato burgers are a great Halloween dessert with gooey toasted marshmallows and warming autumnal flavours
- 6 St Pierre Brioche Burger Buns
- 3 sweet potatoes, roughly chopped
- 4 tbsp butter
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 1 tbsp maple syrup
- 4 tbsp brown sugar
- Handful of big marshmallows
- Preheat your oven to 200°C / 180°C fan / Gas Mark 6
- Cut your sweet potatoes into 3cm chunks and place them into an ovenproof baking dish
- In a pan, melt your butter and add your cinnamon, nutmeg, ginger, sugar and maple syrup – stir until all the ingredients have combined
- Pour the mixture from the pan over your sweet potato chunks coating all the pieces
- Cover the baking dish in foil and put it in the oven for roughly 25 minutes
- During the last 2-3 mins, remove the foil from the baking dish and place a handful of marshmallows on the top of the sweet potatoes to cook
- Once fully cooked, and the marshmallows have charred slightly around the edges, remove from the oven and set on a cooling rack for a minute or two
- Using a serving spoon, layer the sweet potato on to your St Pierre Brioche Burger Buns and enjoy with a drizzle of maple syrup
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
