
Recipe
Candied Sweet Potato Burgers
These sweet burgers are a great Halloween dessert with gooey toasted marshmallows and warming autumnal flavours
Ingredients
6 St Pierre Brioche Burger Buns
3 sweet potatoes, roughly chopped
4 tbsp butter
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 tbsp maple syrup
4 tbsp brown sugar
Handful of big marshmallows
Method
- Preheat your oven to 200°C / 180°C fan / Gas Mark 6
- Cut your sweet potatoes into 3cm chunks and place them into an ovenproof baking dish
- In a pan, melt your butter and add your cinnamon, nutmeg, ginger, sugar and maple syrup – stir until all the ingredients have combined
- Pour the mixture from the pan over your sweet potato chunks coating all the pieces.
- Cover the baking dish in foil and put it in the oven for roughly 25 minutes
- During the last 2-3 mins, remove the foil from the baking dish and place a handful of marshmallows on the top of the sweet potatoes to cook
- Once fully cooked, and the marshmallows have charred slightly around the edges, remove from the oven and set on a cooling rack for a minute or two
- Using a serving spoon, layer the sweet potato on to your St Pierre Brioche Burger Buns and enjoy with a drizzle of maple syrup
Bon appétit!
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6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.