Recipe
Posh Veggie Sandwich – Chickpea, Walnut And Cranberry
Prep: 10 minutes
Serves: Up to 4
To make for work or to enjoy at home
For those looking for a more premium veggie sandwich to make for work or to enjoy at home, this délicieux posh recipe includes fresh, nutty flavours that pair perfectly with our soft and buttery tasting St Pierre Sliced Brioche Loaf.
Ingredients
- 8 slices St Pierre Brioche Loaf
- 400g can tinned chickpeas, drained and rinsed
- 80g walnuts, chopped
- 2 celery stalks, finely diced
- 2 spring onions, finely sliced
- 20g dried cranberries
- 100g mayonnaise
- 2 tsp Dijon mustard
- 1 tsp English mustard
- 1/8 tsp dried dill (optional)
- Black pepper
- Romaine or iceberg lettuce
- Half red onion, thinly sliced
Method
- Set aside a small handful of the drained and rinsed chickpeas and blend the rest in a food processor with the chopped walnuts, celery and spring onion until roughly blended
- Transfer the mixture to a bowl and then mix in the dried cranberries, mayonnaise, Dijon mustard, English mustard, dill and pepper. Season to taste
- Spoon the mixture onto one slice of the St Pierre Sliced Brioche Loaf, and then add the lettuce and red onion as desired. And repeat to make second sandwich
- Top with the second brioche slice and cut in half
Bon appétit!
Brioche Loaf
Our irresistible pre-sliced Brioche Loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.
