Posh Veggie Sandwich – Chickpea, Walnut And Cranberry

Ingredients

For the filling

400g can tinned chickpeas, drained and rinsed
80g walnuts, chopped
2 celery stalks, finely diced
2 spring onions, finely sliced
20g dried cranberries
100g mayonnaise
2 tsp Dijon mustard
1 tsp English mustard
1/8 teaspoon dried dill (optional)
A pinch of freshly ground black pepper

For the sandwich

St Pierre Sliced Brioche Loaf
Romaine or Iceberg lettuce, torn
Half a red onion, thinly sliced

Method

1. Set aside a small handful of the drained and rinsed chickpeas and blend the rest in a food processor with the chopped walnuts, celery and spring onion until roughly blended.
2. Transfer the mixture to a bowl and then mix in the dried cranberries, mayonnaise, Dijon mustard, English mustard, dill and pepper. Season to taste.
3. Spoon the mixture onto one slice of the St Pierre Sliced Brioche Loaf, and then add the lettuce and red onion as desired. And repeat to make second sandwich.
4. Top with the second brioche slice and cut in half.

Bon appétit!