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Chilli Dogs
Recipe
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Brioche Chilli Dog

Prep: 20 minutes Serves: 4

A quick and spicy addition to the traditional hot dog

Ingredients

4 St Pierre Brioche Hot Dog Rolls
4 hot dog sausages
2 sweet peppers
Jalapeños to taste
1 onion
Your favourite sauce for topping

Method

  1. Cook the hot dog sausages accordingly to the instructions on the pack
  2. Finely chop the sweet peppers, jalapeños and onion
  3. Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft
  4. Add a hot dog sausage to the brioche hot dog roll, and load with the peppers, onions and chillies
  5. Top the hot dog with your favourite sauce

Bon appétit!

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