Recipe
Brioche Chocolate Bread and Butter Pudding
Prep: 50 minutes
Serves: 6
“A warm and hearty dessert to complete the family dinner”
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Our Brioche Chocolate Bread and Butter Pudding recipe is simple to make and deliciously sweet, using our St Pierre Brioche Loaf.
Ingredients
- 8 slices St Pierre Brioche Loaf
- 400ml double cream
- 150g dark chocolate
- 100g caster sugar
- 85g butter
- 3 large eggs
- Icing sugar
Method
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4 and bake for 25-30 minutes
- Remove from the oven and dust with icing sugar
- Serve warm with a scoop of vanilla ice cream
Bon appétit!
