Recipe
Brioche Chocolate Bread and Butter Pudding
A warm and hearty dessert to complete the family dinner
Our Brioche Chocolate Bread and Butter Pudding recipe is simple to make and deliciously sweet, using our St Pierre Brioche Loaf.
Ingredients
8 slices St Pierre Brioche Loaf
400ml double cream
150g dark chocolate
100g caster sugar
85g butter
3 large eggs
Icing sugar
Method
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4 and bake for 25-30 minutes
- Remove from the oven and dust with icing sugar
- Serve warm with a scoop of vanilla ice cream
Bon appétit!
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Brioche Loaf
Our irresistible pre-sliced Brioche Loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.
