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St Pierre's Brioche Chocolate Bread & Butter Pudding recipe sprinkled with a dusting of icing sugar - Mother's Day Food Ideas Chocolate Bread Pudding
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Brioche Chocolate Bread and Butter Pudding

Prep: 50 minutes Serves: 6

A warm and hearty dessert to complete the family dinner

Our Brioche Chocolate Bread and Butter Pudding recipe is simple to make and deliciously sweet, using our St Pierre Brioche Loaf.


8 slices St Pierre Brioche Loaf
400ml double cream
150g dark chocolate
100g caster sugar
85g butter
3 large eggs
Icing sugar


  1. Butter the sides and bottom of an oven-proof dish
  2. Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish
  3. Place a large mixing bowl on top of a pan of simmering water
  4. Melt the chocolate, butter, sugar and cream in the bowl and stir gently
  5. Beat the 3 large eggs together in a separate bowl
  6. Mix the beaten eggs with the chocolate mixture, and pour over the brioche
  7. Place the ovenproof dish into the fridge to chill – leave overnight if possible
  8. Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4 and bake for 25-30 minutes
  9. Remove from the oven and dust with icing sugar
  10. Serve warm with a scoop of vanilla ice cream

Bon appétit!

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