
Recipe
Brioche Chocolate Bread and Butter Pudding
Create our Brioche Chocolate Bread and Butter Pudding – a warm and hearty dessert to complete the family dinner.
Ingredients
8 slices St Pierre Brioche Loaf
400ml double cream
150g dark chocolate
100g caster sugar
85g butter
3 large eggs
Icing sugar
Method
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Pre-heat the oven to 180°C and bake for 25-30 minutes
- Remove from the oven and dust with icing sugar
- Serve warm with a scoop of vanilla ice cream
Bon appétit!
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Brioche Loaf
Our irresistible pre-sliced Brioche Loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.