Chocolate And Orange Vanilla Tear & Share

• 1 St Pierre Vanilla Brioche Tear & Share
• 100g dark chocolate
• 40g butter
• 1 tbsp cocoa powder
• 150g icing sugar
• 3 tsp good quality orange extract
• 3 satsumas or clementines, peeled

1. Melt the chocolate with the butter in a microwave or in a bowl over a pan of hot (not boiling) water then stir in the orange oil and cocoa powder. Beat in the icing sugar
2. Slice the Slice the Vanilla Tear & Share in half horizontally then spread the frosting over the bottom piece
3. Cut most of the satsuma segments into 2 or 3 pieces (keeping a few whole for garnish) then arrange over the frosting
4. Place on the top of the brioche and cut into squares
5. Decorate each square with a little orange flavoured chocolate if you like and garnish the plate with the rest of the satsuma segments

Bon appétit!