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Classic Hot Dog Rolls
Recipe
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Classic Hot Dog

Prep: 20 Minutes Serves: 4

German frankfurter with a French twist for a classic hot dog dinner

Nothing beats a classic hot dog, so we’ve created this simple but magnifique recipe to give you a delicious brioche hot dog in 20 minutes or under. Featuring all of the classic hot dog toppings – crispy onions, ketchup and mustard – this works for everyday dinners, as well as occasions when you need something easy, quick and impressive to serve up to guests.

Ingredients

4 St Pierre Brioche Hot Dog Rolls
4 Frankfurter sausages
Crispy onions
Ketchup
Mustard

Method

  1. Cook the Frankfurt sausages according to instructions on pack.
  2. Warm the Brioche Hot Dog Rolls in the oven or under the grill until they are golden brown.
  3. Spread ketchup on the base of the Brioche Hot Dog Roll before layering on a sausage and smothering in mustard. Sprinkle on some crispy onions and serve.

Bon appétit!

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