Recipe
Classic Hot Dog
Prep: 20 Minutes
Serves: 4
German frankfurter with a French twist for a classic hot dog dinner
Nothing beats a classic hot dog, so we’ve created this simple but magnifique recipe with our Brioche Hot Dog Rolls to give you a delicious brioche hot dog in 20 minutes or under. Featuring all of the classic hot dog toppings – crispy onions, ketchup and mustard – this works for everyday dinners, as well as occasions when you need something easy, quick and impressive to serve up to guests.
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 4 Frankfurter sausages
- Crispy onions
- Ketchup
- Mustard
Method
- Cook the Frankfurt sausages according to instructions on pack
- Warm the Brioche Hot Dog Rolls in the oven or under the grill until they are golden brown
- Spread ketchup on the base of the Brioche Hot Dog Roll before layering on a sausage and smothering in mustard
Sprinkle on some crispy onions and serve
Bon appétit!
4 Brioche Hot Dog Rolls
For the simple pleasures in life. Soft, golden and lightly sweet, St Pierre Brioche Hot Dog Rolls will take your BBQ to the rooftops of Paris. Try them with a touch of French mustard, or make them in a sweet recipe for a “magnifique” dessert.
