Cold Pressed Sandwiches
Classic Italian deli meats, peppery red pesto and creamy mozzarella
Delicious flavours from Italy meet a little Parisian flair in these fantastique cold pressed sandwiches. Classic Italian deli meats, peppery red pesto and creamy mozzarella all served in our sweet Brioche Baguettes make for an easy but mouth-watering lunch.
- 2 St Pierre Brioche Baguettes
- Few fresh basil leaves
- 2 tbsp red pesto
- Italian deli meats selection (such as Parma ham, salami, coppa etc.)
- Few sunblush tomatoes in oil, sliced
- 1 ball mozzarella, drained and thinly sliced
- Open the brioche baguettes and arrange a few basil leaves on the bottom halves
- Add some red pesto then a selection of Italian meats
- Add the sunblush tomatoes and mozzarella then place on the lids
- Place a board on top of the baguettes and a pan on top of the boards to weigh it down a little
- Leave for 5 minutes to slightly press the sandwich and merge the flavours a little
- Slice the baguettes in half and serve your cold pressed sandwiches
Bon appétit!
4 Brioche Baguettes
Pre-cut brioche baguettes for sandwiches, snacks, breakfast and more. A French classic for a reason, these light, rich and golden baguettes go perfectly with all your favourite fillings.
Lunchtime just got a whole lot easier (and more delicious). We present four large, sub-sized Brioche Baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture that comes with St Pierre’s signature brioche products, a gently sweet flavour and a golden finish, these Brioche Baguettes are a new staple.
These baguettes are perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite to bring a bit of French flair to all of your sandwiches.
