St Pierre Brioche Cookie & Cream Oreo Hot Dog Rolls recipe
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Cookies and Cream Brioche Rolls

Prep: 15 minutes Serves: 4

This recipe for Cookies and Cream Brioche Rolls combines these flavours with the light and sweet taste of our St Pierre Brioche Hot Dog Rolls. As a sweet treat, dessert or for an indulgent lunch, they’ll be a fast favourite with young and old.

Ingredients

One pack of 4 St Pierre Brioche Hot Dog Rolls
154g packet of Oreo cookies
500g mascarpone cheese
Vanilla extract
1-2 tbsps icing sugar

Method

  1. Crush the Oreos into small pieces, either in a plastic food bag and using a rolling pin or in a food processor.
  2. In a bowl, mix the crushed Oreos with the mascarpone cheese, saving some pieces of cookie for decoration.
  3. Add a few drops of vanilla extract and some icing sugar to taste.
  4. Fill the 4 St Pierre Brioche Hot Dog Rolls with the cookies and cream mixture, and sprinkle the remaining cookie pieces on top.
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