Recipe
Eggs Royale
Prep: 25 minutes
Serves: 4
A special weekend surprise for the whole family
A special treat for a weekend breakfast, add a French upgrade to your classic Eggs Royale for the whole family using our Seeded Brioche Burger Buns.
Ingredients
- 4 St Pierre Seeded Brioche Burger Buns
- 100g melted butter
- 4 large eggs
- Spinach leaves
- Smoked salmon
- Hollandaise sauce
- Chives
Method
- Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
- Open the brioche burger buns and create a shell in each half, using a pastry cutter to scoop out the filling
- Brush the melted butter around the inside and outside of each bun before placing on a baking tray and popping into the oven for around 5-10 minutes
- Whilst the burger buns are warming in the oven, poach the eggs to just how you like them
- Full the bottom of the baked brioche buns with spinach and smoked salmon before placing the poached egg on top
- Drizzle over some hollandaise sauce and sprinkle with freshly chopped chives. Place the top half of the bun on top of the egg, hiding the Eggs Royale for a fun surprise
- Serve and enjoy, use the top of the brioche bun to dip into your eggs
Bon appétit!
4 Seeded Brioche Burger Buns
Introducing our lightly sweet and deliciously soft Seeded Brioche Burger Buns, each pre-sliced and ready for elevating your burgers.
Enjoy an authentic taste of France with a delightfully soft texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun with added crunch. This is the quintessential, picture-perfect burger bun, ready to be filled as you wish.
