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A poached egg, smoked salmon and lettuce leaves on a seeded brioche burger bun on a plate with a forkburger - Breakfast Brioche Eggs Royale
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Eggs Royale

Prep: 25 minutes Serves: 4

A special weekend surprise for the whole family

A special treat for a weekend breakfast, add a French upgrade to your classic Eggs Royale for the whole family using our Seeded Brioche Burger Buns.


4 St Pierre Seeded Brioche Burger Buns
100g melted butter
4 large eggs
Spinach leaves
Smoked salmon
Hollandaise sauce


  1. Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
  2. Open the brioche burger buns and create a shell in each half, using a pastry cutter to scoop out the filling
  3. Brush the melted butter around the inside and outside of each bun before placing on a baking tray and popping into the oven for around 5-10 minutes
  4. Whilst the burger buns are warming in the oven, poach the eggs to just how you like them
  5. Full the bottom of the baked brioche buns with spinach and smoked salmon before placing the poached egg on top
  6. Drizzle over some hollandaise sauce and sprinkle with freshly chopped chives. Place the top half of the bun on top of the egg, hiding the Eggs Royale for a fun surprise
  7. Serve and enjoy, use the top of the brioche bun to dip into your eggs

Bon appétit!

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