A poached egg, smoked salmon and lettuce leaves on a seeded brioche burger bun on a plate with a forkburger
Recipe
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Eggs Royale

Prep: 20 minutes Serves: 4

A special weekend surprise for the whole family

Ingredients

4 St Pierre Brioche Burger Buns with Sesame Seeds
100g melted butter
4 large eggs
Spinach leaves
Smoked salmon
Hollandaise sauce
Chives

Method

  1. Pre-heat the oven to 180°C
  2. Open the brioche burger buns and create a shell in each half, using a pastry cutter to scoop out the filling
  3. Brush the melted butter around the inside and outside of each bun
  4. Place on a baking tray, and bake in the oven for 5-10 minutes
  5. Poach the eggs just how you like them
  6. Fill the bottom of the baked brioche bun with spinach, smoked salmon and the poached egg
  7. Drizzle hollandaise sauce on top of the egg, and sprinkle with freshly chopped chives
  8. Place the top half of the bun back onto the bottom half, hiding the Eggs Royale for a fun surprise
  9. Serve and enjoy, use the brioche bun to dip into your eggs
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