Fried Chicken Burger With Pumpkin Slaw

For the burger

• 2 St Pierre Brioche Burger Buns
• 1 -2 tbsp oil
• 2 chicken breasts
• 2 slices Monterey Jack cheese
• Handful of lettuce leaves
• 1 avocado, mashed

For the pumpkin slaw

• 2 tsp garlic paste
• 1-2 tsp chilli paste
• 680g pumpkin, finely sliced
• 2 roasted red peppers, finely sliced
• Half a bunch coriander, finely chopped
• 100g parmesan, grated
• 250ml vinaigrette dressing

1. Heat the oil in a frying pan and then fry the chicken breasts for 10-12 minutes until thoroughly cooked
2. Turn the chicken regularly during cooking
3. Lightly fry the garlic paste and chilli paste in a non-stick pan over a medium heat for 2-3 minutes. Set aside once cooke
4. In a pan of boiling water, add the pumpkin and heat for no longer than 1 minute, drain and allow to cool slightly
5. Mix together the pumpkin and roasted red peppers, cooked garlic and chilli paste, chopped coriander and grated parmesan in a bowl, then pour the vinaigrette dressing
6. Preheat the grill, then place the slices of Monterey Jack cheese on top of the fried chicken breasts and grill until lightly melted
7. To assemble the burger, place a couple of pieces of lettuce on the base of the bun, followed by a large spoonful of the pumpkin slaw
8. Place the fried chicken with the melted cheese on top, followed by a couple of small spoonfuls of the mashed avocado and place the Brioche Burger Bun top on

Bon appétit!