Brioche Garlic Bread Sharer

• 6 St Pierre Brioche Burger Buns
• 115g salted butter, softened
• 3 cloves garlic, peeled and very finely chopped or crushed
• Good pinch black pepper
• 1 tbsp chopped parsley (flat leaf or curly)
• 100g grated mozzarella
• 2 spring onions, finely sliced

1. Pre-heat the oven to 180°C fan/160°C/Gas Mark 4
2. In a bowl, mix together the butter, garlic, black pepper and parsley
3. Rub a little of the garlic butter around the inside of a large oven-proof baking dish
4. Split the rolls – it’s easy as they’re pre-sliced
5. Spread one side of each roll with garlic butter and arrange, buttered sides up, in the dish
6. Scatter over the mozzarella
7. Bake in the oven for about 10-15 minutes or until the cheese is melted and everything is golden
8. Place the dish on the table and let everyone help themselves

Bon appétit!