Brioche Grilled Cheese Sandwich

• 2 slices St Pierre Brioche Loaf
• 150g cheese, grated
• 2 large handfuls of baby spinach
• 1 knob of butter
• 1 tbsp vegetable oil

1. On top of one slice of St Pierre’s Brioche Loaf, add 1 large handful of grated cheese – whichever cheese you prefer, we recommend a mix of cheeses
2. Then add a few baby spinach leaves, topped with another large handful grated cheese.
3. Finish with another slice of Brioche Loaf
4. Melt a knob of butter to a pan over a low heat, then add a splash of oil so the butter doesn’t burn
5. When the pan is hot, add your sandwich to the pan and cook for 2 minutes on each side

Bon appétit!