Hot Dogs With Pickles

• 4 St Pierre Brioche Hot Dog Rolls
• 4 frankfurters (or long sausages)
• 4 tsp Dijon mustard
• 2 pickled gherkin, roughly chopped
• Pink pickled onions
• Ketchup

For the pink pickled onions

• 1 large red onion (or 2 smaller ones), sliced into rings
• 100ml white wine or cider vinegar
• 1 tsp yellow mustard seeds
• 1 tsp whole black peppercorns
• Good pinch salt
• 1 tbsp honey

1. First, make the onions. Place the vinegar, mustard seeds, peppercorns and honey into a saucepan and add 200ml water
2. Stir well and bring to a gentle simmer. Turn off the heat and set the pan aside
3. Add the onions to the pan, pushing them down so they are submerged
4. Cover the pan and leave for about half an hour. They’ll turn bright pink
5. While the onions are pickling, warm the frankfurters according to pack instructions
6. Open the rolls – it’s easy as they’re pre-sliced. Spread some mustard over the bottoms of the rolls and add some chopped gherkins
7. Top with a frankfurter
8. Add some of the pickled onions and finish with a squeeze of ketchup

Bon appétit!