Recipe
‘Jambon Fromage’ – Ham And Cheese Sandwich
A French classic for everyday school lunchboxes – this ham, cheese and salad sandwich using St Pierre’s Soft Brioche Baguettes makes for a delicious and easy lunch for kids.
Ingredients
For the sandwich
1 St Pierre Soft Brioche Baguette
1 tbsp softened butter
2 thin cheese slices
1-2 slices of ham, thinly sliced
Handful of lettuce leaves
For the rest of the lunchbox
Healthy snacks, such as sliced cucumber and green grapes
Method
- To make the sandwiches: lightly spread the St Pierre Soft Brioche Baguettes with a small amount of softened butter, then add thin layers of the cheese, ham and lettuce leaves.
- Slice the sandwich into halves for growing kids, or into thirds or quarters for smaller children and pack into their lunchbox along with some healthy snacks.
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4 Brioche Baguettes
Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavour and a golden finish, these Brioche Baguettes are a European staple. Perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite.
