Leftover Ham & Creamed Leek Brioche Burgers

• 4 St Pierre Brioche Burger Buns
• 1 tbsp vegetable or light olive oil
• 1 tbsp butter
• 1or 2 leeks, cleaned and thinly sliced
• Few leftover sprouts, sliced (optional!)
• Black pepper
• 200ml single or whipping cream
• Leftover roast ham, roughly sliced
• Leftover roast potatoes
• Leftover stuffing
• Few fresh sage and thyme leaves
• Cranberry sauce to serve

1. Warm the leftover potatoes in a moderate oven, adding the brioche buns for a minute or two once the potatoes are hot
2. Meanwhile, fry the leeks in the oil and butter in a large frying pan over medium heat for about 5 minutes then add the sliced sprouts if using and fry gently for another few minutes
3. Season well with black pepper and stir in the cream. Heat gently for another couple of minutes until slightly thickened then turn off
4. Slice the roast potatoes
5. Add a spoonful of the creamy leeks to each bun, then add some slices of ham a sliced potato and some stuffing
6. Sprinkle on a few herbs and serve with any potatoes that are left and some cranberry sauce or redcurrants on the side

Bon appétit!