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A serving board with mini sandwich stackers on it and a stick with a star in each one
Recipe

Christmas Leftovers Sandwich Stackers

Prep: 5-10 minutes Serves: 8

Your festive taste buds will be tickled

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Quick bites or celebratory treats – no matter how you serve them, these sandwich stackers made with our Sliced Brioche Loaf will tickle your festive taste buds!

Ingredients
  • 6 slices St Pierre Brioche Loaf
  • Mayonnaise
  • Leftover roast Turkey, sliced
  • A handful of rocket leaves
  • 6 slices pancetta or streaky bacon, cooked
  • Few slices creamy blue cheese (such as Dolcelatte or Cambozola cheese, thinly sliced)
  • 2 tbsp spiced chutney
Method
  1. Lightly toast the six slices of Brioche Loaf on both sides
  2. Spread two slices with a thin layer of mayonnaise, then add the sliced turkey and some rocket leaves to each one
  3. Add a second slice of toasted Brioche Loaf on top of each one, followed by the cooked pancetta or bacon, blue cheese and a couple of spoonfuls of spiced chutney
  4. Add the last slice of toasted Brioche Loaf on the top of each sandwich and then carefully sliced each one into quarters, securing it with a festive wooden skewer to hold each stacker in place

Bon appétit!

A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

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