Nashville Hot & Spicy Chilli Chicken Brioche Burger
“This Nashville Hot & Spicy Chilli Chicken Brioche Burger combines crispy fried chicken, fiery sauce, and buttery Spicy Chilli Brioche Buns for the ultimate spicy burger experience.”
Why You’ll Love This Nashville Hot & Spicy Chilli Chicken Brioche Burger Recipe
Add another level to your spicy chicken with our Spicy Chilli Buns with crispy fried chicken, fiery heat, and buttery soft brioche, this Nashville Hot & Spicy Chilli Chicken Brioche Burger is a must-try. Inspired by Tennessee’s famous hot chicken, this burger balances crunch, heat, and a hint of sweetness from our Spicy Chilli Brioche Buns.
How to Get Extra Crispy Fried Chicken
One of the secrets to an irresistible fried chicken burger is double coating—that means pressing the chicken into the seasoned flour firmly for a textured crust. Also, letting the coated chicken rest for 5 minutes before frying helps the breading stick better.
How Spicy is Nashville Hot Chicken?
Nashville Hot Chicken is known for its fiery cayenne-infused sauce, but you can adjust the heat by reducing the cayenne in the seasoning or sauce. Want extra heat? Add diced jalapeños into the coleslaw or an extra drizzle of hot sauce in this Nashville Hot & Spicy Chilli Chicken Brioche Burger recipe.
The Best Brioche Buns for Fried Chicken Burgers
A spicy fried chicken sandwich needs a sturdy yet soft bun to hold the crunch and sauce. Our St Pierre Spicy Chilli Brioche Burger Buns bring a hint of sweetness with a kick of chilli, making them perfect for soaking up that bold Nashville sauce without falling apart.
Pairing Ideas & Side Dishes
The Nashville Hot & Spicy Chilli Chicken Brioche Burger recipe pairs beautifully with:
- Crispy fries with a dusting of Cajun seasoning
- Pickle slaw for extra crunch
- Garlic butter corn on the cob
- A cold beer or sweet iced tea to balance the heat
If you’re looking for alternative recipes using our Spicy Brioche Buns, make sure to also try our Spicy Grilled Chicken & Halloumi Brioche Burger with Guacamole or the Slow Cooked Spicy Beef Brisket Brioche Burger with Slaw.
- 2 St Pierre Spicy Chilli Brioche Burger Buns
- 120g coleslaw
- 25g sliced chillis
- 25g pickles
- Few salad leaves
For the Chicken:
- 2 boneless, skinless chicken thighs
- 240ml buttermilk
- 1 tsp hot sauce
- 120g plain flour
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
For the Spicy Nashville Sauce:
- 40g butter
- 1 tbsp cayenne pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp brown sugar
- 1 tbsp hot sauce
- Marinate the Chicken – Mix the buttermilk and hot sauce in a bowl. Add chicken and leave to marinate for at least 1 hour (or ideally overnight).
- Prepare the Coating – In another bowl, combine flour, smoked paprika, cayenne, garlic powder, salt, and black pepper.
- Coat the Chicken – Remove the chicken from the buttermilk, allowing any excess to drip off. Coat in the flour mixture, pressing firmly to ensure an even and thorough coating.
- Fry the Chicken – Heat oil in a deep pan to 175°C. Fry chicken for 6-8 minutes per side until golden brown and cooked through. Drain on paper towels.
- Make the Nashville Sauce –  Melt the butter in a pan over medium-low heat and gently whisk the cayenne, paprika, garlic powder, brown sugar, and hot sauce. Brush over fried chicken.
- Assemble the Burger – Warm the Spicy Chilli Brioche Buns in the oven or use a grill for a lightly toasted finish. Spread the Nashville sauce on the base, add salad leaves, top with fried chicken, some coleslaw, sliced chillis, pickles, and the Spicy Brioche Bun lid. Serve immediately.
Bon appétit!
