No-Churn Cookies & Cream Ice Cream Burger
As delicious as a dessert as they are as a sweet snack.
Try out this Ice Cream Burger recipe, created by MOB Kitchen in partnership with St Pierre, using our light and golden Brioche Burger Buns.
- 4 St Pierre Brioche Burger Buns
- 600ml double cream
- 200g sweetened condensed milk
- 200g chocolate and cream cookies
- 100g dark chocolate
- 2 tbsp coconut oil
- Crush the cookies gently with your hands into a bowl
- Pour the condensed milk and double cream into a large bowl. Then beat with an electric whisk until thick and quite stiff
- Fold in the cookies into the condensed milk and cream mixture, then scrape into a freezer container, cover with cling film and freeze for 4 hours until almost solid
- Melt the dark chocolate in the microwave with the coconut oil
- Lightly toast the St Pierre Brioche Burger Buns in a dry pan for 1-2 minutes, until golden brown
- Scoop the ice cream on the base of the bun and drizzle with the chocolate sauce
- Allow the chocolate sauce to set before placing it on the top bun
- Serve immediately
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
