Pulled Pork Baguettes with Cheese and Spicy Slaw

• 2 St Pierre Brioche Baguettes
• 1 pack ready to heat pulled pork with BBQ sauce
• Handful grated cheese (we like Emmental)
• 1 small carrot, peeled
• Small piece red cabbage, finely shredded
• 1 fresh green chilli, finely sliced
• Few fresh parsley leaves, chopped
• Salt and pepper
• ½ lemon, juiced
• 1 tbsp olive oil

1. Preheat the oven and cook the pork according to the pack instructions
2. Meanwhile, make the slaw. Add the grated carrot to a bowl with the shredded cabbage, sliced green chilli and chopped parsley. Season with salt and pepper, squeeze over a little lemon juice and drizzle with about a tablespoon of olive oil
3. Mix well and add a little more lemon juice or seasoning if needed then set aside
4. When the pork is ready, remove and empty into a shallow bowl then shred with two forks
5. Pile onto the bottom halves of the Brioche Baguettes and top with some grated cheese
6. Place the open baguettes on a baking tray and pop back in the oven for a couple of minutes to melt the cheese
7. Place the pulled pork baguettes onto a board and add a generous spoonful of slaw
8. Serve with some potato wedges

Bon appétit!