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A sesame seeded brioche burger bun filled with pulled pork and salad on a plate on a wooden table
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Pulled Pork Burgers

Prep: 30-45 minutes Serves: 4

An American classic with a French twist


4 St Pierre Seeded Brioche Burger Buns
Pulled pork
Sliced gherkins


  1. Cook the pulled pork, as per the instructions on the packet
  2. Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
  3. Add a helping of coleslaw on top of the pork
  4. Top with fresh rocket and a couple of sliced gherkins
  5. Close the burger, serve and enjoy

Bon appétit!

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