Pulled Pork Burgers

• 4 St Pierre Seeded Brioche Burger Buns
• Pulled pork
• Coleslaw
• Rocket
• Sliced gherkins

1. Cook the pulled pork, as per the instructions on the packet
2. Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
3. Add a helping of coleslaw on top of the pork
4. Top with fresh rocket and a couple of sliced gherkins
5. Close the burger, serve and enjoy

Bon appétit!