A sesame seeded brioche burger bun filled with pulled pork and salad on a plate on a wooden table
Recipe
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Pulled Pork Burgers

Prep: 30-45 minutes Serves: 4

An American classic with a French twist

Ingredients

4 St Pierre Brioche Burger Buns with Sesame Seeds
Pulled pork
Coleslaw
Rocket
Sliced gherkins

Method

  1. Cook the pulled pork, as per the instructions on the packet
  2. Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
  3. Add a helping of coleslaw on top of the pork
  4. Top with fresh rocket and a couple of sliced gherkins
  5. Close the burger, serve and enjoy
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