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Loaf Sandwiches
Recipe

Sliced Brioche Sandwiches

Prep: 20 minutes Serves: 3 to 6

Infuse classic afternoon tea sandwiches with French flair, with these sliced brioche sandwiches.

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Golden and rich brioche, these Sliced Brioche Sandwiches made with our buttery Brioche Loaf and classic fillings will have a taste of Parisian summer.

Ingredients

Ham and brie

  • 2 slices St Pierre Brioche Loaf
  • Small knob of butter, softened
  • 1 or 2 slices good quality ham
  • 4 thin slices brie
  • Few salad leaves

 

Smoked salmon, avocado and cream cheese

  • 2 slices St Pierre Brioche Loaf
  • 1-2 tbsp cream cheese
  • Few chopped chives or parsley
  • Half an avocado, sliced
  • Squeeze of lemon juice
  • 2 large slices smoked salmon

 

Tomato and mozzarella

  • 2 slices St Pierre Brioche Loaf
  • ½ ball mozzarella, sliced
  • 1 vine tomato, sliced
  • Few fresh basil leaves
  • Extra virgin olive oil
  • Black pepper
Method

Ham and brie

  • Butter one slice of the brioche then layer on the ham and brie
  • Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters

 

Smoked Salmon, avocado and cream cheese

  • Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley
  • Squeeze the lemon over the sliced avocado then place on top of the cream cheese
  • Top with smoked salmon and the other slice of brioche then cut into halves or quarters

 

Tomato and Mozzarella

  • Arrange the mozzarella over one slice of the brioche then add the tomato slices
  • Drizzle with a little olive oil, season with pepper and add a few basil leaves
  • Add the other slice of brioche and cut into halves or quarters

Bon appétit!

A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

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