Sliced Brioche Sandwiches

Ham and brie

• 2 slices St Pierre Brioche Loaf
• Small knob of butter, softened
• 1 or 2 slices good quality ham
• 4 thin slices brie
• Few salad leaves

Smoked salmon, avocado and cream cheese

• 2 slices St Pierre Brioche Loaf
• 1-2 tbsp cream cheese
• Few chopped chives or parsley
• Half an avocado, sliced
• Squeeze of lemon juice
• 2 large slices smoked salmon

Tomato and mozzarella

• 2 slices St Pierre Brioche Loaf
• ½ ball mozzarella, sliced
• 1 vine tomato, sliced
• Few fresh basil leaves
• Extra virgin olive oil
• Black pepper

Ham and brie

• Butter one slice of the brioche then layer on the ham and brie
• Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters

Smoked Salmon, avocado and cream cheese

• Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley
• Squeeze the lemon over the sliced avocado then place on top of the cream cheese
• Top with smoked salmon and the other slice of brioche then cut into halves or quarters

Tomato and Mozzarella

• Arrange the mozzarella over one slice of the brioche then add the tomato slices
• Drizzle with a little olive oil, season with pepper and add a few basil leaves
• Add the other slice of brioche and cut into halves or quarters

Bon appétit!