Slow Cooked Spicy Beef Brisket Brioche Burger with Slaw
“This Slow Cooked Spicy Beef Brisket Brioche Burger with Slaw delivers tender pulled brisket, spicy slaw, and buttery brioche buns for the ultimate BBQ-inspired burger.”
Why This Slow Cooked Spicy Beef Brisket Burger is a Must-Try
This Slow Cooked Spicy Beef Brisket Brioche Burger with Slaw is the perfect mix of tender, smoky, and spicy flavours wrapped in a buttery brioche bun. The slow-cooked beef melts in your mouth, while the slaw adds crunch and freshness. If you’re looking for the best pulled beef burger recipe, this one’s a game-changer!
How to Get the Most Tender Brisket
For fall-apart, juicy brisket, slow cooking is key. Here’s how to ensure perfectly shredded beef:
- Cook on low for 6-8 hours to break down the collagen.
- Always let the meat rest for 10 minutes before shredding to retain moisture.
- Toss the shredded beef back into the cooking juices to prevent it from drying out.
How Spicy is The Brisket in this Spicy Beef Burger?
The heat level is customisable! The cayenne and sliced chillis bring a spicy kick, but you can reduce the cayenne or skip the chillis for a milder version as our Spicy Chilli Brioche Burger Buns are already delicately spiced. Want extra spice? Drizzle with hot sauce or chili flakes before serving.
Why Brioche Buns are the Best for Brisket Burgers
A slow-cooked beef brisket burger needs a soft yet sturdy bun. Our St Pierre Spicy Chilli Brioche Burger Buns hold up perfectly—light, fluffy, and infused with a hint of chili to complement the smoky brisket.
Best Side Dishes for Pulled Brisket Burgers
Pair your burger with these delicious sides:
- Crispy sweet potato fries with smoky paprika seasoning.
- Grilled corn on the cob brushed with garlic butter.
- A simple slaw with extra jalapeños for crunch.
If you’re looking for alternative recipes using our Spicy Brioche Buns, make sure to also try our Nashville Hot & Spicy Chilli Chicken Brioche Burger or the Spicy Grilled Chicken & Halloumi Brioche Burger with Guacamole.
- 4 St Pierre Spicy Chilli Brioche Burger Buns
- 2 tbsp mayo
- 1 tbsp pickled red onions
- 25g sliced chillis
For the Beef Brisket:
- 800g beef brisket
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tbsp brown sugar
- 250ml beef stock
- 250ml BBQ sauce
For the Slaw:
- 150g red cabbage, shredded
- 100g white cabbage, shredded
- 1 small carrot, grated
- ½ red onion, finely sliced
- 2 tbsp mayonnaise
- 1 tsp apple cider vinegar
- ½ tsp salt
- ½ tsp black pepper
- Prepare the Brisket – Rub the beef brisket with olive oil, smoked paprika, cayenne, garlic powder, onion powder, salt, and black pepper.
- Slow Cook the Brisket – Place brisket in a slow cooker with Worcestershire sauce, brown sugar, beef stock, and BBQ sauce. Cook on low for 6 hours until tender.
- Shred the Beef – Remove brisket from the slow cooker and shred with two forks. Toss in some of the cooking juices for extra moisture.
- Make the Slaw – Combine red and white cabbage, carrot, red onion, mayonnaise, vinegar, salt, and pepper. Mix well.
- Toast the Buns – Lightly toast the brioche buns on a grill or in a pan for 1 minute.
- Assemble the Burger – Spread some mayo on the base bun, add the slaw, pile on the pulled brisket, and top with pickled onions and sliced chillis. Serve immediately.
Bon appétit!
