Recipe
Pain Au Chocolat S’mores
Prep: 15 Minutes
Add a little ooh la la to a classic campfire treat
Add a Parisian twist to your favourite campfire treat with these Pain Au Chocolat S’mores. Using St Pierre Pain Au Chocolat instead of crackers to encase the marshmallow and chocolate, this gooey treat will be a firm favourite for everyone at your next Bonfire Night party.
Ingredients
- 6 St Pierre Pain Au Chocolat
- 6 tsp chocolate hazelnut spread
- Approx 24-30 marshmallows
Method
You can make this whole recipe vegan by using vegan chocolate and vegan marshmallows!
- Preheat the oven to 160°C / 140°C fan / Gas Mark 3 and warm the Pain Au Chocolat for 4 minutes
- Slice the Pain Au Chocolat’s in half and place on a baking tray, arranging a few marshmallows on the bottom half
- Spread a little chocolate hazelnut spread on the top halves and place back on top of the marshmallows
- Return to the oven for another 4 minutes until the marshmallows and chocolate are starting to melt and go gooey
- Serve warm with a hot chocolate for a warming treat
Bon appétit!
6 Pains au Chocolat
Soft and flavourful pastry that’s produced in France, our Pains Au Chocolat are baked to the perfect taste and texture. They’re filled with chocolate and individually wrapped, ideal for on-the-go and inside lunch boxes. Or simply unwrap and warm for a delicious sweet treat.
