Croissant Loaf
Inspired by the delicate layers of a flaky croissant, this croissant loaf for breakfast brings a soft, light and buttery twist to your everyday toast. Each slice offers a gently sweet flavour and tender texture, perfect for both sweet spreads and savoury toppings. Whether you’re starting your morning or preparing a quick snack, it’s an effortless way to turn simple slices into something more indulgent and satisfying.
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Benefits
- No preservatives
- No artificial flavours
- Suitable for vegetarians
Nutritional Facts
| Typical Values | 100g contains | Each slice (approx 36g) contains | % RI* each slice |
|---|---|---|---|
| Energy | 1390KJ / 330kcal | 466KJ / 111kcal | 6% |
| Fat | 10.0g | 3.4g | 5% |
| of which saturates | 4.4g | 1.5g | 8% |
| Carbohydrate | 51g | 17.0g | |
| of which sugars | 13g | 4.4g | 5% |
| Fibre | 2.1g | 0.7g | |
| Protein | 8.0g | 2.7g | |
| Salt | 1.0g | 0.37g | 6% |
| Reference Intake of an average adult (8400KJ/2000kcal) | |||
Ingredients
Wheat Flour, Palm Fat, Water, Sugar, Dried Wheat Sourdough, Yeast, Concentrated Butter (Milk), Sunflower Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Salt, Flavourings, Wheat Starch, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Citric Acid), Carrot Extract, Flour Treatment Agent (Ascorbic Acid).
Allergens
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place, away from direct sunlight. Once opened in an airtight container.
A new way to enjoy your mornings
This croissant loaf for breakfast is designed to upgrade your daily routine without adding effort. Simply slice, toast and enjoy. It is pre-sliced and fits naturally into busy mornings, relaxed weekend brunches or even quick afternoon breaks.
Whether paired with coffee or enjoyed on its own, it brings a light, café-style indulgence to everyday moments inspired by Parisian bakery culture.
Light, buttery layers in every slice
Unlike standard bread, this loaf is inspired by croissant pastry, giving it a softer texture and a more indulgent bite. Expect a delicate, airy crumb with a lightly sweet flavour that works beautifully across both sweet and savoury combinations.
It’s this balance that makes it more versatile than traditional loaves—offering something softer, lighter and more satisfying with every slice.
Sweet or savoury, you choose
St Pierre Croissant Loaf is deal for breakfast offering flexibility. Keep it simple with butter and jam, or elevate it with toppings like honey, fresh fruit or chocolate spread.
Prefer savoury? Add eggs, avocado, or ham and cheese for a more filling option. It’s an easy way to create something that feels more considered, without needing extra time or effort.
Everyday moments made magnifique
St Pierre is all about elevating the everyday. This croissant loaf turns something as simple as toast into a more enjoyable, indulgent experience—without being complicated or overly rich.
Whether you’re eating alone or sharing a moment with others, it’s a small upgrade that makes a magnifique difference.
Croissant Loaf Croque Madame
“Golden, crisp and topped with a fried egg, this Croissant Loaf Croque Madame brings a café-style twist to brunch with layers of ham, Gruyère and béchamel.”
View recipeFrequently Asked Croissant Loaf Questions
How should I serve croissant loaf for breakfast?
It is already pre-sliced so simply lightly toast, then add sweet or savoury toppings depending on your preference.
Can I use croissant loaf for savoury meals?
Yes, it works well with ingredients like eggs, cheese, ham or avocado for a more filling option.
Do I need to toast it before eating?
Toasting enhances the texture and flavour, so we would always advise to toast as on front of pack.
How should I store the croissant loaf?
Keep it sealed in its packaging in a cool, dry place to maintain freshness.
Can I use it for recipes?
Yes, it’s ideal for simple recipes like French toast, sandwiches or layered breakfast dishes.
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