Two croissants filled with salmon, scrambled egg and cream cheese on plates on a wooden board
Recipe
  1. Home
  2. Recipes
  3. Croissant
  4. Christmas: Scrambled Egg & Smoked Salmon Croissants

Christmas: Scrambled Egg & Smoked Salmon Croissants

Prep: 10-15 minutes Serves: 4

If you’re looking for a delicious dish to serve up as a special treat on Christmas Day morning, then look no further!

Ingredients

1 pack of St Pierre All Butter Croissants (4-pack)
6 eggs
50ml milk
Large knob of butter
100g smoked salmon
Fresh chives, chopped
4 tsps cream cheese
Black pepper

Method

  1. Warm the St Pierre All Butter Croissants as per the instructions on the pack.
  2. Meanwhile, make the scrambled egg by whisking the eggs with milk and season with pepper.
  3. Heat the eggs through in a non-stick pan on a low heat with lots of butter, stir occasionally until gently but not overcooked and stir in the chopped fresh chives at the end.
  4. Slice the warm All Butter Croissants in half, then spread cream cheese on the bottom half of the croissant. Add the fluffy scrambled egg and a layer of smoked salmon and finish with a few more chives before placing the top of the croissant on.
  5. Serve with your celebratory drink of choice!
Print Share

Share this recipe

Instagram Feed Instagram feed Instagram feed Instagram feed Instagram feed