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Two croissants filled with salmon, scrambled egg and cream cheese on plates on a wooden board
Recipe

Christmas Scrambled Egg & Smoked Salmon Croissants

Prep: 15 minutes Serves: 4

A special treat on Christmas Day

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If you’re looking for a delicious scrambled egg and salmon dish to serve up as a special treat on Christmas Day morning, then look no further than this original recipe made with our delicious Croissants.

Ingredients
  • 4 St Pierre All Butter Croissants
  • 6 eggs
  • 50ml milk
  • Large knob of butter
  • 100g smoked salmon
  • Fresh chives, chopped
  • 4 tsp cream cheese
  • Black pepper
Method
  1. Warm the St Pierre All Butter Croissants as per the instructions on the pack
  2. Meanwhile, make the scrambled egg by whisking the eggs with milk and season with pepper
  3. Heat the eggs through in a non-stick pan on a low heat with lots of butter, stir occasionally until gently but not overcooked and stir in the chopped fresh chives at the end
  4. Slice the warm All Butter Croissants in half, then spread cream cheese on the bottom half of the croissant
  5. Add the fluffy scrambled egg and a layer of smoked salmon and finish with a few more chives before placing the top of the croissant on
  6. Serve with your celebratory drink of choice

Bon appétit!

St Pierre Butter Croissant

Butter Croissant

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St Pierre 6 Vegan Croissants (UK)

6 Croissants

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