Recipe
Christmas Scrambled Egg & Smoked Salmon Croissants
If you’re looking for a delicious dish to serve up as a special treat on Christmas Day morning, then look no further!
Ingredients
4 St Pierre All Butter Croissants
6 eggs
50ml milk
Large knob of butter
100g smoked salmon
Fresh chives, chopped
4 tsp cream cheese
Black pepper
Method
- Warm the St Pierre All Butter Croissants as per the instructions on the pack
- Meanwhile, make the scrambled egg by whisking the eggs with milk and season with pepper
- Heat the eggs through in a non-stick pan on a low heat with lots of butter, stir occasionally until gently but not overcooked and stir in the chopped fresh chives at the end
- Slice the warm All Butter Croissants in half, then spread cream cheese on the bottom half of the croissant. Add the fluffy scrambled egg and a layer of smoked salmon and finish with a few more chives before placing the top of the croissant on
- Serve with your celebratory drink of choice
Bon appétit!
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6 Croissants
The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
