Christmas Scrambled Egg & Smoked Salmon Croissants
A special treat on Christmas Day
If you’re looking for a delicious scrambled egg and salmon dish to serve up as a special treat on Christmas Day morning, then look no further than this original recipe made with our delicious Croissants.
- 4 St Pierre All Butter Croissants
- 6 eggs
- 50ml milk
- Large knob of butter
- 100g smoked salmon
- Fresh chives, chopped
- 4 tsp cream cheese
- Black pepper
- Warm the St Pierre All Butter Croissants as per the instructions on the pack
- Meanwhile, make the scrambled egg by whisking the eggs with milk and season with pepper
- Heat the eggs through in a non-stick pan on a low heat with lots of butter, stir occasionally until gently but not overcooked and stir in the chopped fresh chives at the end
- Slice the warm All Butter Croissants in half, then spread cream cheese on the bottom half of the croissant
- Add the fluffy scrambled egg and a layer of smoked salmon and finish with a few more chives before placing the top of the croissant on
- Serve with your celebratory drink of choice
Bon appétit!
Butter Croissant
Whether you’re in a hurry, are out and about or just want a little treat to yourself, why not try our sweet Butter Croissant? Flaky, light and full of flavour, they are a Parisian classic for a reason. Enjoy one for Breakfast on its own, with some jam or have it as an afternoon snack, it’ll make you say “Ooh La La!”.
You can pair with savoury toppings for an indulgent croissant sandwich!
6 Croissants
The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
