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Brioche Cup Cakes

Quick and easy, improvised cupcake treats

Prep: 15 minutesServes: 6

Ingredients

6 St Pierre Brioche Swirls / St Pierre Brioche Swirls with Chocolate Chips
Buttercream frosting (either homemade or shop bought)

Method

  1. Arrange each individual brioche swirl on a plate
  2. Top with buttercream frosting
  3. Sprinkle your favourite decorations on top
  4. Serve in minutes and impress your guests! 

Brioche Swirls

Brioche swirled with a delicious vanilla custard – each wrapped on its own to keep them fresh, so you can enjoy whenever and wherever you want. Simply grab and enjoy on the go, or use as the base for an indulgent dessert.

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