A photo of a Brioche French Toast Cheese and Bacon Roll recipe on a white and blue plate with St Pierre Brioche Burger Buns in the background

Brioche French Toast Cheese and Bacon Roll

MOB Kitchen and St Pierre brioche come together to create an easy and delicious dish that will add a little Parisian flair to your breakfast bacon roll.

Prep: 15 minutesServes: 4


A small handful of chives, finely chopped
100g cheddar cheese, thinly sliced
3 eggs
150ml milk
1 tbsp flour
4 St Pierre Brioche Burger Buns
150g streaky bacon
2 tbsp butter
4 tbsp ketchup
Olive oil


  1. Whisk together the 3 eggs, milk, flour, ½ tsp salt and ½ tsp of pepper.
  2. Heat up a frying pan with a glug of olive oil.
  3. Dip the Brioche Burger Buns in the batter and let them soak for 5 seconds, then fry on both sides in the hot frying
    pan until golden brown on both sides. Set aside.
  4. Whisk 10 eggs in a large bowl with a ½ tsp of salt and pepper.
  5. Heat up the pan with a small glug of olive oil and fry your bacon until crispy. Set aside.
  6. In the same pan on the lowest heat, melt the butter.
  7. Add in the whisked eggs and gently cook on a very low heat, mixing with a spatula until almost set and mixing constantly. Stir through your chives and pile the eggs into four portions in the pan.
  8. Top each egg pile with cheese and put a lid on the pan. Heat gently until the cheese has melted. Add a splash of water to help the cheese melt.
  9. Pile your cheesy eggs on the bottom of the fried Brioche Burger Bun, top with bacon, ketchup and the top of the
A pack of six St Pierre Brioche Burger Buns

6 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

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