Toasted turkey, cheese and cranberry sandwiches sliced in half on a wooden board

Christmas: Turkey, Brie & Cranberry Brioche Toasties

Keep things festive during the Christmas period with these leftover toasties – the perfect winter warmers

Prep: 5-10 minutesServes: 2


  • 4 slices St Pierre Brioche Sliced Loaf
  • 2 tsp butter
  • 2 tsp vegetable oil
  • Fresh sage leaves (optional)
  • Leftover turkey, shredded or sliced, about 125g
  • 125g brie, sliced
  • 4 tsp cranberry sauce, plus extra to serve
  • Few fresh rosemary leaves, chopped


  1. Heat 1 tsp butter and 1 tsp oil in a large non-stick frying pan over a medium heat. Add the sage leaves and sizzle for a minute until crispy. Carefully remove from the pan and set aside
  2. Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread. Add the chopped rosemary and top with the other 2 slices
  3. Add the rest of the butter and oil to the frying pan and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting. Sprinkle over the crispy sage leaves and serve
A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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