make everyday magnifique logo
  1. Home
  2. Products
  3. Waffles
  4. 6 Belgian Waffles With Butter
St Pierre UK Waffles

6 Belgian Waffles With Butter

Sweet and decadent, our Belgian Waffles with Butter are studded with pearl sugar for a deliciously indulgent experience. A breakfast treat, on the go, or as a dessert, it’s a moment for the senses. Any time, any place.

Find a local retailer

Search

Benefits

  • Suitable for vegetarians
  • Individually wrapped

Nutritional Facts

Typical Values100g containsEach waffle (approx 50g) contains% RI* per waffle
Energy1817KJ / 434kcal910KJ / 217kcal11%
Fat22g11g16%
of which saturates11g5.5g28%
Carbohydrate52g26g
of which sugars30g15g17%
Fibre2.7g1.4g
Protein5.7g2.9g
Salt1.0g0.5g8%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Wheat Flour, Sugar, Palm Fat, Butter (6 %) (Milk), Water, Egg, Invert Sugar, Yeast, Rapeseed Oil, Soya Flour, Coconut Fat, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Soya Lecithin), Flavouring.

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.

Storage

Store in a cool dry place, away from direct sunlight.

Belgian Waffles with Spiced Apples

Belgian Waffles With Spiced Apple

If you don’t have the whole spices, just use half to one teaspoon of ground mixed spices instead

Ingredients

  • 6 St Pierre Belgian Waffles with Butter
  • 2 firm red apples
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 or 2 star anise
  • 3 or 4 cloves
  • Good pinch ground cinnamon
  • Good pinch ground ginger
  • Redcurrants to serve

Steps

  1. Warm the waffles in the oven or air fryer for a few minutes
  2. Meanwhile, wash the apples, cut them into quarters and remove the cores then chop into pieces about 1-2 cm
  3. Melt the butter in a frying pan then add the star anise and cloves. Toss in the apples and fry for 3-5 minutes until starting to soften and turn golden
  4. Reduce the heat, add the brown sugar and ground spices and continue to cook for another 3-4 minutes. Remove and discard the whole star anise and cloves
  5. Serve the waffles with the apples on top and the juices spooned over with the redcurrants on the side
Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed