Recipe
Breakfast Tear & Share with Yoghurt and Berries
Prep: 20 Minutes
Serves: 8
“An all-in-one breakfast dish that the whole family will love, St Pierre has brought together brioche with yoghurt and berries for a delicious morning treat.”
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Add a Parisian twist to your breakfast with a combination of lightly sweet St Pierre brioche, yoghurt and berries. This all-in-one breakfast dish features our St Pierre Vanilla Brioche Tear & Share alongside tangy Greek yoghurt and berries for a sweet and juicy addition. Taking only 20 minutes to create, it can be simply sliced and served for you and your loved ones to enjoy a magnifique morning together.
Ingredients
- 1 St Pierre Brioche Vanilla Tear & Share
- 150g full fat cream cheese
- 150g thick full fat Greek yoghurt
- 100ml double cream
- 2 tsp good quality vanilla extract
- 30g icing sugar
- Assorted berries
- 2 tbsp granola
- Mint sprigs to decorate
Method
- Whip the cream to firm peaks in a bowl
- In a separate bowl combine the yoghurt and cream cheese together with the vanilla extract
- Sieve in the icing sugar and mix in
- Fold the cream into the yoghurt mixture
- Carefully slice the tear and share in half across the middle then spread the yoghurt cream over the bottom half, reserving a large spoonful for the top
- Add the top half of the tear and share and pule the remaining yoghurt in the middle
- Decorate with the berries and chill for an hour
- Just before serving, sprinkle on some granola and garnish with mint sprigs
Bon appétit!
