Breakfast Tear & Share with Yoghurt and Berries
An all-in-one breakfast dish that the whole family will love, St Pierre has brought together brioche with yoghurt and berries for a delicious morning treat.
Add a Parisian twist to your breakfast with a combination of lightly sweet St Pierre brioche, yoghurt and berries. This all-in-one breakfast dish features our St Pierre Vanilla Brioche Tear & Share alongside tangy Greek yoghurt and berries for a sweet and juicy addition. Taking only 20 minutes to create, it can be simply sliced and served for you and your loved ones to enjoy a magnifique morning together.
- 1 St Pierre Brioche Vanilla Tear & Share
- 150g full fat cream cheese
- 150g thick full fat Greek yoghurt
- 100ml double cream
- 2 tsp good quality vanilla extract
- 30g icing sugar
- Assorted berries
- 2 tbsp granola
- Mint sprigs to decorate
- Whip the cream to firm peaks in a bowl
- In a separate bowl combine the yoghurt and cream cheese together with the vanilla extract
- Sieve in the icing sugar and mix in
- Fold the cream into the yoghurt mixture
- Carefully slice the tear and share in half across the middle then spread the yoghurt cream over the bottom half, reserving a large spoonful for the top
- Add the top half of the tear and share and pule the remaining yoghurt in the middle
- Decorate with the berries and chill for an hour
- Just before serving, sprinkle on some granola and garnish with mint sprigs
Bon appétit!
Vanilla Brioche Tear & Share
Golden, light and soft brioche arches over sweet and creamy lightly folded moutwatering vanilla custard like a Parisian bridge at sunset. For breakfast, as a dessert, a snack or as part of a recipe, our St Pierre Brioche Tear & Share is a taste of Paris to share with your loved ones.
Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.
