Recipe
Christmas Cupcake Eggnog Swirl
Prep: 20 Minutes
Serves: 6
“A Parisian bakery twist on the classic festive drink, these Eggnog Cupcake Swirls can be whipped up in under 20 minutes to impress your Christmas guests.”
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Inspired by the traditional Christmas drink these Eggnog Cupcake Swirls make the perfect Christmas treat. Serve to your family and friends alongside an eggnog drink as a delicious afternoon delight or festive sweet treat using our Brioche Swirls and/or our Chocolate Chip Brioche Swirls.
Ingredients
- 6 St Pierre Brioche Swirls (Vanilla or Chocolate Chip)
- 300ml whipping cream
- 1-2 tsp vanilla extract
- ½ tsp ground nutmeg
- 4 tbsp advocaat drink
- 4 tbsp icing sugar, sifted
- Pinch ground cinnamon
- Chocolate star decorations (optional)
Method
- Warm the brioche swirls in the oven for a few minutes then set aside on a serving plate or board
- Whip the cream with a hand whisk or electric hand whisk until it forms soft peaks
- Add the vanilla and nutmeg and whisk again briefly, then fold in the advocaat and icing sugar with a metal spoon
- Transfer the eggnog cream to a piping bag fitted with large star nozzle
- Pipe spirals of the cream onto each brioche swirl then sprinkle on a little cinnamon and add a chocolate star for decoration
Bon appétit!
