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St Pierre Brioche Cookie & Cream Oreo Hot Dog Rolls recipe
Recipe

Cookies and Cream Brioche Rolls

Prep: 15 minutes Serves: 4

As a sweet treat, dessert or for an indulgent lunch

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This recipe for Cookies and Cream Brioche Rolls combines these flavours with the light and sweet taste of our St Pierre Brioche Hot Dog Rolls. They’ll be a fast favourite with young and old as a sweet treat or dessert.

Ingredients
  • 4 St Pierre Brioche Hot Dog Rolls
  • 154g packet of Oreo cookies
  • 500g mascarpone cheese
  • Vanilla extract
  • 1-2 tbsps icing sugar
Method
  1. Crush the Oreos into small pieces, either in a plastic food bag and using a rolling pin or in a food processor
  2. In a bowl, mix the crushed Oreos with the mascarpone cheese, saving some pieces of cookie for decoration
  3. Add a few drops of vanilla extract and some icing sugar to taste
  4. Fill the 4 St Pierre Brioche Hot Dog Rolls with the cookies and cream mixture, and sprinkle the remaining cookie pieces on top

Bon appétit!

St Pierre 4 Brioche Hot Dog Rolls (UK)

4 Brioche Hot Dog Rolls

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