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A Cumin Lamb and Aubergine BBQ Burger on a pink plate, placed on a white table with St Pierre burger buns in the background
Recipe

Cumin Lamb and Aubergine BBQ Burger

Prep: 90 minutes Serves: 4

In partnership with MOB Kitchen, we've created this delicious burger full of unexpected flavours for your next BBQ.

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In partnership with MOB Kitchen, St Pierre has created this Cumin Lamb and Aubergine Burger, full of unexpected flavours, that’s a great alternative for BBQ season using our 4 Seeded Brioche Burger Buns.

Ingredients
  • 4 St Pierre Seeded Brioche Burger Buns
  • 1 aubergine, thinly sliced
  • 1 red onion, thinly sliced
  • Juice of 1 lemon
  • 1 white onion, finely chopped
  • A small handful of coriander, finely chopped
  • 800g lamb mince
  • 2 tsp ground cumin
  • 2 tbsp crispy chilli oil bits
  • 2 tbsp balsamic vinegar
  • 5 tbsp soy sauce
  • 5 garlic cloves
  • 5cm knob of ginger
  • 50g mayo
  • 1 tsp garlic powder
  • 1 head of leafy lettuce
  • 100g feta
  • Salt
  • Olive oil
Method
  1. Place the thinly sliced aubergine into a colander and liberally salt them. Leave them to draw out the moisture for between 30 – 60 minutes
  2. Place the red onion into a medium bowl and toss with salt and lemon juice, crunching them up as you go. Set aside to quickly pickle
  3. Combine the lamb mince, white onion, coriander, 1 tsp ground cumin, crispy chilli oil, balsamic vinegar, 3 tbsp soy sauce in a bowl. Grate in 4 cloves of garlic and all of the ginger. Mix well and set aside
  4. Rinse off the excess salt from the aubergine and toss with 2 tbsp soy sauce and 1 clove of grated garlic
  5. Divide the lamb mince into 4 patties and fry them off either on a BBQ or in a hot pan for 3 minutes on either side until cooked through
  6. In the same pan or on the BBQ, fry off the aubergine for 2 minutes on either side until charred and soft
  7. Combine the mayo, remaining ground cumin and garlic powder in a small bowl
  8. Toast your St Pierre Seeded Brioche Buns in a dry pan for 1-2 minutes until lightly toasted
  9. Spread a layer of mayo mixture, then add a couple of pieces of the lettuce, the lamb burger, grilled aubergine, crumbled feta and finally the top of the Brioche Burger Bun

Bon appétit!

St Pierre 4 Seeded Brioche Burger Buns (UK)

4 Seeded Brioche Burger Buns

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