Recipe
Brioche Cupcakes
Quick and easy, improvised cupcake treats using our light and sweet St Pierre Brioche Swirls.
Ingredients
6 St Pierre Brioche Swirls
or with Chocolate Chips
Buttercream frosting (either homemade or shop bought)
Sweet sprinkles
Method
- Arrange each individual brioche swirl on a plate
- Top with buttercream frosting
- Sprinkle your favourite decorations on top
- Serve in minutes and impress your guests!
Print
Share
6 Brioche Swirls
Brioche swirled with a delicious vanilla custard – each wrapped on its own to keep them fresh, so you can enjoy whenever and wherever you want. Simply grab and enjoy on the go, or use as the base for an indulgent dessert.
