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Two St Pierre Soft Brioche Baguettes on a wooden board, with one filled with beef brisket and melted cheese. French Dip Sandwich
Recipe

French Dip Sandwich

Prep: 25 minutes Serves: 4

A tasty, dripping and deliciously filling dinner for everyone

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Make use of your leftover beef brisket and add a little French twist, with golden brioche and a strong blue cheese to make a fabulous French Dip Sandwich.

Ingredients
  • 4 Brioche Baguettes
  • Leftover slow-cooked beef brisket
  • Cheese – we like a strong blue cheese
  • Gravy
Method
  1. Slow cook the beef brisket to your family’s favourite recipe
  2. Make the gravy to your desired taste
  3. Fill the brioche soft baguette with a generous serving of brisket
  4. Add cheese to melt on top, and add a drizzle of gravy
  5. Serve the sandwich with a side dish of warm gravy
  6. Dip in and enjoy

Bon appétit!

Pack of 4 St Pierre Brioche Baguettes

4 Brioche Baguettes

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