Two St Pierre Soft Brioche Baguettes on a wooden board, with one filled with beef brisket and melted cheese
Recipe
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French Dip Sandwich

Prep: 20 minutes Serves: 4

A tasty, dripping and deliciously filling dinner for everyone

Ingredients

4 St Pierre Brioche Soft Baguettes
Leftover slow-cooked beef brisket
Cheese – we like a strong blue cheese
Gravy

Method

  1. Slow cook the beef brisket to your family’s favourite recipe
  2. Make the gravy to your desired taste
  3. Fill the brioche soft baguette with a generous serving of brisket
  4. Add cheese to melt on top, and add a drizzle of gravy
  5. Serve the sandwich with a side dish of warm gravy
  6. Dip in and enjoy
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